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A holistic approach to food & beverage industry consulting.

Are you a food processor with a project in mind? Inquire below!



"I wanted to send a quick “thank you!” for working with me one-on-one.  Your expertise and experience in the field was exactly what I was hoping for. "

-Happy Savour Client


“I wanted to express my gratitude for the work you did to help us…The project report presentation caused an aggressive knee-jerk from our executive leadership that we badly needed. We now have the undivided attention of our TOP leaders finally.  We have a very strong project team defined and launched to develop technology, SOP’s and culture and we are looking at how to reorganize our food safety team structure… I have never seen such top level support for our programs and the resources to facilitate change seem to be really flowing these days… The project work played a large part in catalyzing change... ”

-Happy Savour Client


“Thank you so much for all of your time and hard work in assisting with our BRC Certification Readiness. We received our BRC certification. Savour was a tremendous help in ensuring people were organized and lined up to help.”

-Happy Savour Client

“Thank you so much for the excellent presentation. Attendees really valued the information you provided and as usual, your talk was fun and engaging!”

-Happy Savour Client

“Just wanted to personally thank  you for taking time to mentor me over the course of our monthly chats throughout the year. I appreciate all of the counsel, advice and perspective you’ve given me. I think you would make an awesome career counselor!”

-Happy Savour Client


Find out more

About Us



We are passionate about food safety!

With over 100 years of combined experience in the food industry, we bring a multidisciplinary team of food scientists and other food & beverage industry experts to you! Our teams' past experience provides flexibility in the work we conduct in these areas (just to name a few):

  • Supply Chain Management
  • Quality Assurance
  • Food Safety
  • Product Development/R&D
  • Crisis Management
  • Root Cause Analysis

When it comes to client selection and team member selection, we’re choosy. You will be hard pressed to find a team this diverse when it comes to food industry consulting. Here are some of the respected companies that our team members came from:

  • Wendy's
  • P&G
  • The Kroger Co.
  • Dole
  • Nestle
  • USP
  • The Ohio State University
  • Nature's One
  • Mars Inc.
  • Bemis Co.
  • Kansas State University
  • Pepsi Co.
  • Church & Dwight Co.
  • HEB
  • Donatos
  • Bloomin' Brands
  • NSF International
  • Whole Foods Market
  • Mérieux NutriSciences

Learn more about our team



Our service includes a holistic understanding of your organization to help identify gaps and opportunities. We offer individual or packaged services that will help you to meet your goals quickly.

Here is how we work to ensure your success: 

1. Project Inquiry

2. Discovery Phase

3. Proposal & Service Agreement (Scope of work & Timeline)

4. Project Kick Off

5. Fulfillment & Progress Reports 

6. Project Wrap Up

Savour Food Safety International believes in providing our clients with personalized, BEST PRACTICE solutions.  We become an extension of your team. We understand that the food & beverage industry is very diverse. It is our intention to help clients solve their unique problems now while creating tactical tools to be used going forward. 

Savour Food Safety International is passionate about assisting the food & beverage companies to protect the public's health & safety FIRST!



Savour is dedicated to empowering your team; outfitting them with the tactical tools they need to succeed. Talk to us today about how we can support your organization and put you on a solid track to success. 

We build food safety and quality into everything we do! 

We give every client the time and guidance deserved.  Whether you’re seeking a strategic alliance with the right partner or a special skillset or tool, call us today. Together we’ll create and refine your plan for success. We didn’t get there alone. And neither will you.  


  • Developing long-term food safety culture and behavior change programs starting with the top to the front line employee.
  • Internal and external food safety communication plans from developing marketing advantage and creating culture to communication during and after times of crisis for food companies.
  • Customizing mentorship programs for food safety professionals coaching them on how to build a business unit that is a profit center not a cost center for their company. 

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