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Scott Loopstra

Scott has been in the California Wine Industry for over 30 years, working for small wineries and very large. During his career managing wineries, he implemented ISO:9001 systems in to two wineries, and managed wineries with ISO 22001. 

He has completed the OSHA 30 training, HACCP certification, and he is a Preventive Controls Qualified Individual, having been trained by Savour’s own Barb Hunt. He graduated from California State University in Fresno with a Bachelor’s of Science from the College of Enology, Food Science, and Nutrition.