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Upcoming Training: Supplier Management Workshop -OCT 24th- See training page!

Scott Loopstra

Scott has been in the California Wine Industry for over 30 years, working for small wineries and very large. During his career managing wineries, he implemented ISO:9001 systems in to two wineries, and managed wineries with ISO 22001. 

He has completed the OSHA 30 training, HACCP certification, and he is a Preventive Controls Qualified Individual, having been trained by Savour’s own Barb Hunt. He graduated from California State University in Fresno with a Bachelor’s of Science from the College of Enology, Food Science, and Nutrition.