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 WE LOVE OUR TEAM! Savour Food Safety International is comprised of top food safety professionals. We work as a team to support food manufacturing operations and more! We have extensive experience in the areas of auditing, food safety culture behavior change, regulatory compliance & R&D (Product development), training, crisis management and food analysis.  At all levels, our team keeps a pulse to whats important to help your operation. Our clients include food processors, food packaging facilities, and food distributors. See more on our client page.

It is safe to say our team has got your operation covered. Get to know more about our individual team members and their experience below. 

Team

Gina

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Gina Kramer

Executive Director

Bob

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Bob Kramer

Vice President


Barb

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Barbara Hunt

Director of Food Quality & Safety

Matrix Sciences

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Matrix Team

Tara

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Tara Riley

Director of Food Quality & Safety

Jamie

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Jamie Allen Bernard

Subject Matter Expert

Christina

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Christina Pease

Subject Matter Expert

Marlene

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Marlene Moore

Subject Matter Expert

Barbara

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Barbara Kowalcyk , PhD 

Subject Matter Expert

Tom

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Thomas Bell, PhD

Subject Matter Expert

Michelle

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Michelle Gregg

Subject Matter Expert

Linda

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Linda Bernard

Subject Matter Expert

Rochelly

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Rochelly Serrano

Subject Matter Expert

Patty

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Patricia Wynkoop

Subject Matter Expert

Sanja

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Sanja IIic, PhD 

Subject Matter Expert

Cathy

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Cathy Morris

Subject Matter Expert

Megan

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Megan Doran

Subject Matter Expert

Beth

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Beth Thibault

Subject Matter Expert

Richard

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Richard Starr, MS, RDN

Subject Matter Expert

Kris

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Kris Newton

Director of Sales & Business Development

Scott

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Scott Loopstra

Subject Matter Expert

Rachel

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Rachel Valinsky

Subject Matter Expert

Jayne

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Jayne Lipe-Roth

Food Safety Advisor

James

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James O'Donnell

 Food Safety Advisor