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Upcoming Training: PCQI Blended (Human Food; 1-day). Sept 12th - See training page!

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 WE LOVE OUR TEAM! Savour Food Safety International is comprised of top food safety professionals. We work as a team to support food manufacturing operations and more! We have extensive experience in the areas of auditing, food safety culture behavior change, regulatory compliance & R&D (Product development), training, crisis management and food analysis.  At all levels, our team keeps a pulse to whats important to help your operation. Our clients include food processors, food packaging facilities, and food distributors. See more on out clients pages.

It is safe to say our team has got your operation covered. Get to know more about our individual team members and their experience below. 

Team

Gina

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Gina Kramer

Executive Director

BIO

Bob

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Bob Kramer

Vice President


BIO

Barb

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Barbara Hunt

Director of Food Quality & Safety

BIO

Tara

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Tara Riley

Director of Food Quality & Safety

BIO

Jamie

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Jamie Allen Bernard

Subject Matter Expert

BIO

Christina

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Christina Pease

Subject Matter Expert

BIO

Marlene

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Marlene Moore

Subject Matter Expert

BIO

Barbara

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Barbara Kowalcyk , PhD 

Subject Matter Expert

BIO

Tom

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Thomas Bell, PhD

Subject Matter Expert

BIO

Michelle

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Michelle Gregg

Subject Matter Expert

BIO

Linda

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Linda Bernard

Subject Matter Expert

BIO

Rochelly

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Rochelly Serrano

Subject Matter Expert

BIO

Patty

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Patricia Wynkoop

Subject Matter Expert

BIO

Sanja

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Sanja IIic, PhD 

Subject Matter Expert

BIO

Cathy Morris

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Cathy Morris

Subject Matter Expert

BIO

Megan

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Megan Doran

Subject Matter Expert

BIO

Beth

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Beth Thibault

Subject Matter Expert

BIO

Richard

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Richard Starr, MS, RDN

Subject Matter Expert

BIO

Kris

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Kris Newton

Director of Sales & Business Development

BIO

Scott

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Scott Loopstra

Subject Matter Expert

BIO

Rachel

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Rachel Valinsky

Subject Matter Expert

BIO